Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Sturian Goldings, Hallertu Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk Agnus as "Dry, with a great deal of finesse. A deceptively potent ale in the golden, "Triple" strength style of Belgium's Trappist monks. It has a very big head indeed-pour it gently- and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength. This beer has living yeast in the bottle, and will evolve with age, becoming softer and cleaner.
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