As a toasted maplewood-finished whisky, Collingwood is full-flavored and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, Collingwood is quite versatile.
- Nose: Graham cracker sweetness with delicate notes of vanilla,, caramel and butterscotch underpinned by a rich floral (rose) and fruit character.
- Flavor: Creamy, with a prickly vibrancy that fades into a delicate marzipan-dusted grain note. Faint hints of maple syrup drift about. Nice complexity.
- Finish: Warm, sweet and long, with a lingering floral and light malt whisky character.
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