Carol Shelton Paso Robles Coquille Blanc
Carol Shelton Paso Robles Coquille Blanc

Carol Shelton Paso Robles Coquille Blanc 2020

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Wine Tasting Notes
Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

With the exotic complexity and food friendliness of a white Rhone-style blend, it is a "red-drinker's white," a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. *Coquille is pronounced "ko-keel" and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.

34% Grenache Blanc, 32% Roussanne, 22% Viognier, 12% Marsanne

Alcohol 13.25%