Wine Advocate Review
The new impressive red blend 2016 Cabriola mixes Garnacha with Syrah and a touch of Carinena (Mazuelo), and despite its 15.5% alcohol, it feels harmonious and balanced in an XL way. It comes in a heavy Burgundy bottle, closed with a quality cork, and it all feels like a more expensive wine. It has a modern profile, but the oak is neatly integrated and folded into the fruit that is ripe and juicy. The tannins are fine and the flavors focused. The price feels too good to be true.
Wine Tasting Notes
Deep and sweet, Tres Picos Borsao is cherry red in color with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavors of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish.