- Description
- Reviews
We conditioned the beer with a four-day marshmallow steep and a recirculation through Madagascar vanilla beans, Vietnamese cinnamon, and cassia bark. An opening crawl of cinnamon awakens the senses and swirls into a vanilla frosting mid-palate with galaxies of marshmallow as the liquid warms. The result isImperial Stout brewed with a caramel-toned, baked pastry malt base and aged in a braid of Old Fitzgerald, Heaven Hill, and Elijah Craig barrels that strike back with a finished 14% ABV.