Wine Tasting Notes
Bodegas Atalaya Laya Almansa Red Blend is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savory and rich.
Food Pairing
Paella, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Garnacha Tintorera & Monastrell
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