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Verte Suisse is produced in two stages. The first involves the distillation of three distinctive botanicals "the Holy Trinity": Artemisia Absinthium (Wormwood), Green Anise, and Fennel in maceration with a neutral grain base spirit. The second stage involves a secondary, post-distillation maceration with an additional four botanicals: Artemesia Pontica, Lemon Balm, Hyssop and Mint. This second maceration occurs over a 2-3 week period, and is then allowed to rest in a dark, climate controlled environment for an additional 2 months - allowing the intense flavors to blend and marry together.
144 Proof
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