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Beverage Testing Institute Review Rated 88 BEST BUY Clear with a very faint green straw cast. Aromas of pear cocktail in syrup and honeysuckle follow through on a soft, mellow entry to a fruity-yet-dry medium-to-full body with nicely integrated pear skin and jicama flavors. Finishes with a touch of cashew brittle and chalk. A nicely balance pear flavor for cocktails or on the rocks as an aperitif. (tasted on Dec-17-2008)
Wine Tasting Notes Lush aroma of fresh off the tree Asian Pear Apple, creamy body with big pear flavors and a hint of sweetness. A truly enjoyable drink whether with a meal or on its own.
Pairing Suggestions: A welcomed flavor to pair with a range of foods from poultry and pork to dry pasta dishes, prawns and salads. Wonderful mixed with a range of flavors from ginger to melon in saketinis and fruit dishes. If you like fruit salsa on fish or meat, try Asian Pear as a beverage accompaniment.