Wine Enthusiast Review
Perfect for fruity punches and Bellini-like sparklers, this liqueur is peachy and sweet, with a lingering, rounded flavor that may remind some of Moscato, along with a spark of ginger on the finish. That pretty rose-gold hue? It's due to rhubarb, but also organic beets and carrots. Certified organic by the USDA and Oregon Tilth.
Rhubarb Tea is a sweeter take on a historic herbal liqueur, this one based on a recipe for a Colonial-era, Pennsylvania garden tea that reportedly dates back to 1771. That tea had a bit of a nutty composition, including not just rhubarb but also beets, carrots, lemon, pink peppercorn, and petitgrain. The liqueur includes all of the above, plus cardamom, coriander, and vanilla. Sweetened with cane sugar, everything is certified organic.